Bacon, Booze and Books: What Kings Ate and Wizards Drank

Diane Lynn TibertDavid Gaughran’s blog title caught my eye today. I love Canadian bacon and books and booze when I’m sitting around the campfire. In fact, I can drink rum, read a good book and chew on bacon all at the same time on a good night. But maybe I’m sharing a little too much of myself.

Back to David. Er David’s blog. His guest today is Krista D. Ball. She’s from Deer Lake, Newfoundland, Canada. She’s written a terrific book called What Kings Ate and Wizards Drank – A fantasy lover’s food guide.

Whether you write or read fantasy or historical fiction or just want to get a taste of how food was prepared and eaten many years ago, this book sounds like just the thing to render your fat and fill your gizzard. It’s currently available on Kindle as an eBook, but Krista says the paperback should be out in December. That’s what I’ll wait for, so it can sit on my shelf as a reference book.

Krista’s entertaining blog post can be found here.

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