If you love gluten-free and/or Turkey recipes, you’re in luck. You have a chance to win A Gluten Free Taste of Turkey, a mixture of traditional Turkish cookery, along with dishes that have a Turkish Cypriot twist to them, and my own creations, by Sibel Hodge.
All you have to do is visit Readers Guide to E-publishing and read the Who Says a Gluten-Free Diet Has to Be Boring, and leave a comment saying you’d like a gift copy. In the comment, state which format you’d like (Kobo, Kindle, Smashwords, etc.) and provide your email address.
That’s it. Good luck. My name is already there 🙂
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That’s excellent! Soup is one think I’ve not attempted, besides New England Clam Chowder…which I did kick butt with!
Wait! Diane–do you have celiac disease too???
Hello Cassandra. No, I don’t have celiac disease, but I’m always looking for ways to eat healthier. Food is fuel for the body and mind. I love cooking and have been on a soup kick lately. The soups I choose to make this winter will help me better plan my garden next year, so I’ll have fresh, organic vegetables to throw in the pot. I make a large batch of soup when I cook. Whatever isn’t eaten gets put into mason jars (NOT filled to the top) in single servings and put in the freezer. If I want to eat soup, I just take the jar out of the freezer and put it in the fridge the night before. It’s a great way to ‘store’ the vegetables all winter.